Hood cleaning

Service Description

We specializes in cleaning the hoods of commercial kitchens. They use a variety of methods and equipment to remove grease, dirt, and other contaminants from the hoods. The first step in the hood cleaning process is to remove all of the loose grease and dirt from the hood. This is done with a variety of tools, including brushes, scrapers, and vacuums. Once the loose debris has been removed, the hood is then cleaned with a degreaser. The degreaser is applied to the hood and allowed to sit for a period of time. After the degreaser has had time to work, it is then rinsed off with water. Once the hood has been cleaned, it is then disinfected. This is done with a variety of chemicals, including bleach and ammonia. The disinfectant is applied to the hood and allowed to sit for a period of time. After the disinfectant has had time to work, it is then rinsed off with water. The final step in the hood cleaning process is to dry the hood. This is done with a variety of tools, including towels, rags, and fans. Once the hood is dry, it is then ready to be used again.